Iranian bread wrap

Last week I chanced upon the local bakery selling some Iranian bread. Just looking at it made recipes spin about in my mind.

I bought the bread and tried various dishes with it, one of which is the Iranian bread wrap.

Ingredients :

Filling :
1. Cheese Slice
2. Cabbage - as per requirement
3. Chicken ( Chopped into dices) - 1/2 cup
4. Mushrooms (Chopped ) - 1/2 cup
5. White Onions (Chopped) - 2 small
6. Soy sauce
Salt to taste
Butter for Garnish

Preparation:

Filling:
1. Heat some oil in a pan
2. Add the onions mushrooms and chicken and a pinch of salt
Cook on medium flame with constant stirring
3. Add a drizzle of the soy sauce and cook till the meat is tender.

Iranian bread wrap:
Roll out the Iranian bread and put a slice of cheese, some chopped cabbage and sliced white onions in the center.

Top this with the chicken mushroom filling and fold the bread from four sides.

Add shavings of butter on this folded stuffed bread and heat over a pan till the butter melts.

Serve Hot!.


You can use any variation of bread/roti in place of the Iranian bread.