Ragi Rotti

Ragi Rotti a delicious succulent chewy bread made of Ragi (Finger Millet) is perfect for a snack or even a meal.

Seen in the picture this very traditional dish is served with another Andhra speciality - 'Allam pacchadi' or ginger pickle.

Personally I love to eat the ragi rotti with fresh curd, potato curry and dal :). You can store ragi rotti for couple of weeks to a month, which makes it the perfect 'back up food' :).

For the recipe of this very special dish, do mail me at jchaitanyareddy@gmail.com .