Rajma pakode (Red Kidney bean fritters)

What you would need:

For the fritters:
Rajma (red kidney beans), soaked overnight- 2 cups
Onion - 3 large
Green chillies - 2 to 3 big sized
Ginger - 1 inch
Almonds - 10
salt to taste
Coriander leaves - 1 small bunch
Vegetable oil for deep frying the fritters (You can use Olive oil as well)

For the dip:
Yogurt - 1 cup
Processed cheese - 2 tbsp
Capsicum (finely diced) -for garnish

Prep:
For the fritters:
Coarsely grind the soaked kidney beans, mix in finely chopped onions, fresh chopped coriander leaves, ground chillies, ginger, salt and coarsely ground almond.

Heat the oil in a deep pan, and deep fry the fist sized flat fritters made of the above batter.

For the dip:
Heat the cheese in a microwave oven for 20 seconds till melted, quickly blend in the yogurt, whisking to avoid cheese lumps. Garnish with chopped capsicum.

Serve the fritters hot with the dip.

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Quick and easy, this snack is a welcome break from the traditional chilly/onion fritters.