Peanut Butter with a twist. Ofcourse!!

My knack of trying variation's to any recipe has made me come up with some great dishes.
This post is about one such fabulously rewarding experiment.

You must have all tried different variations of the peanut butter spread - smooth, chunky ... spicy???

You heard me right .. spicy :).
This spicy home made variation of the peanut butter is so good and unique, that I am actually having second thoughts about sharing it ;) .

What you would need:
Roasted peanuts - 2 cups
Roasted dry red chillies - 4 to 5
Garlic Flakes - 6
Salt

Tip: Go easy on the chilli and garlic if you do not want it to be super hot mix and match the quantities of chilli and garlic to reduce spice or enrich spice.

Prep:
Combine the peanuts, chillies and grind coarsely. Now add the garlic and salt and grind to the consistency that you like.


This is a dry spread and can be stored for weeks in a air tight jar without loss of flavour or freshness.

Use this along with regular butter and spread on toast :).

I absolutely love it, do try and let me know how it works for you.

Cheers!!