Tuesday, August 24, 2010

Crunch and Syrup

Pancake sandwich with diced apple filling, dash of maple syrup topped with a drizzle of flavoured powdered sugar **. Breakfast today :D.
** Flavoured powdered sugar :
You would need :
Roasted Chana Dal (roasted bengal gram)- 1/2 cup
Sugar - 4 tablespoons
Elaichi (Cardamom)- 1 0r 2 for fragrance
Prep :
Grind all ingrediants to a smooth flowing powder. Sprinkle on the hot pancakes to get a nutty sugary taste. :)
You can store the left over powder in a air tight container for future use.

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